Congrats to all the deserving chefs, partners, patrons and supporters of the Time Out Chicago’s 2012 Eat Out Awards. And the winners are…
2012 Eat Out Award Winners
READERS’ CHOICE
- Best new bar: The Aviary
- Best new restaurant: Next
- Breakout chef of the year: Dave Beran
- Best new burger joint: Butcher & the Burger
- Best new sweet shop: Doughnut Vault
- Best new breakfast: Waffles
- Best local chain: Epic Burger
- Best new restaurant cocktails: Perennial Virant
- Best fro-yo chain: Forever Yogurt
- Best new BYOB: Goosefoot
- Best new food truck: The Southern Mac and Cheese
- Cheap eatery of the year: Pleasant House Bakery
- Best new pizzeria: Roots Handmade Pizza
- Best comeback: The Pump Room
- Best new sports bar: Public House
CRITICS’ PICKS
- The fresh air award for restaurant design: Yusho
- Most legitimately farm-to-table restaurant: Pleasant House Bakery
- Best one-man show: Bill Talbott at EL Ideas
- Strongest dessert program: Spiked milkshakes at 25 Degrees
- Coziest place to hibernate: Miko’s Flipside Café
- Best old-country buffet: Julbord at Tre Kronor
- Best use of egg yolks: Egg-yolk buns at Cai
- Best route to the suburbs: Wisma
- Boys to men award for grown-up drinking: Elixir
- Best firestarter: Tozi Korean BBQ
- Best creative loafing: Publican Quality Meats
- Best new biker bar: Heritage Bicycles General Store
- Most palatable evangelism: Martha Bayne
- Easiest history lesson: Big Jones
- Lifetime achievement award: Tony Hu
- Inspired performance award presented by Infiniti: Jeremy Quinn at Telegraph

